Churrasco


Beef

Picanha / Special Cut of Top Sirloin

The "Holy Grail" of Brazilian cuts.

Picanha is the epitome of the Brazilian steakhouse experience. Words like tender, juicy, or flavorful can be used to describe it, though we recommend trying it for yourself.

Alcatra / Top Sirloin

Picanha's less delicate sibling.

Alcatra appears massive on the skewer. It is, after all, our largest cut of meat. With it's characteristically deep flavor, Alcatra is the go-to cut for many patrons, particularly large groups with healthy appetites.

Garlic Seasoned Tenderloin


Bacon Wrapped Tenderloin


Chicken

Beer Marinated Chicken Wings


Bacon Wrapped Chicken Breast


Chicken Hearts


Pork

Pork Loin


Italian Sausage


Homestyle Sausage


* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.