Churrasco
Beef
Beef
Picanha / Special Cut of Top Sirloin
Picanha / Special Cut of Top Sirloin
The "Holy Grail" of Brazilian cuts.
Picanha is the epitome of the Brazilian steakhouse experience. Words like tender, juicy, or flavorful can be used to describe it, though we recommend trying it for yourself.
Alcatra / Top Sirloin
Alcatra / Top Sirloin
Picanha's less delicate sibling.
Alcatra appears massive on the skewer. It is, after all, our largest cut of meat. With it's characteristically deep flavor, Alcatra is the go-to cut for many patrons, particularly large groups with healthy appetites.
Garlic Seasoned Sirloin
Garlic Seasoned Sirloin
Bacon Wrapped Steak
Bacon Wrapped Steak
Chicken
Chicken
Grilled Chicken Wings
Grilled Chicken Wings
Bacon Wrapped Chicken Breast
Bacon Wrapped Chicken Breast
Chicken Hearts
Chicken Hearts
Pork
Pork
Parmesan Pork Loin
Parmesan Pork Loin
Italian Sausage
Italian Sausage
Homestyle Sausage
Homestyle Sausage
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.