Picanha / Special Cut of Top Sirloin
The "Holy Grail" of Brazilian cuts.
Picanha is the epitome of the Brazilian steakhouse experience. Words like tender, juicy, or flavorful can be used to describe it, though we recommend trying it for yourself.
Alcatra / Top Sirloin
Picanha's less delicate sibling.
Alcatra appears massive on the skewer. It is, after all, our largest cut of meat. With it's characteristically deep flavor, Alcatra is the go-to cut for many patrons, particularly large groups with healthy appetites.
Garlic Seasoned Tenderloin
Bacon Wrapped Tenderloin
Beer Marinated Chicken Wings
Bacon Wrapped Chicken Breast
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.